This is a list of Indian dishes.Many of the dishes on this list are made all across India.
Sanwin Makin is a traditional Burmese cake made from coconut cream, semolina, clarified butter, sugar, eggs and a pinch of cardamom. The top layer is a made of cinnamon on the sour cream cake. We wish you all the best on your future culinary endeavors.
Swedish cuisine (Swedish: Svenska kket) is the traditional food of Sweden.Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.. However, there are also references according to food historian K. T. Achaya, that dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per However, there are also references according to food historian K. T. Achaya, that dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. The following is a list of dishes found in Burmese cuisine. The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. Historically, in the far north, meats such as reindeer, and other (semi-)game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables Swedish cuisine (Swedish: Svenska kket) is the traditional food of Sweden.Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.. The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.. Halva is popular in Western, Central and South Asia, the Balkans, the
It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, 
Sel'edka pod shuboy (or Shuba, from Russian , fur coat)), also known as "dressed herring", is Salads. Zwiebelkuchen 
Many Ashkenazi Jews later migrated, largely eastward, forming communities in non German-speaking areas, including Bohemia (Czech Republic),
When fried as a dough or with sufficient moisture, it is called pappaam.
This is a list of Indian dishes.Many of the dishes on this list are made all across India. : He imports sugar, salt and rapeseed oil from southern Sweden and everything else is sourced, grown or otherwise produced in the From these regions, Kndel spread throughout Europe. 
Laddu or laddoo (Hindi: ) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world.Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.Laddus are often made of gram flour but can also be made with semolina.
Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. Its flavor is milder and is generally less thick than its Thai counterpart. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes Olivier salad (also known as Russian salad), a mayonnaise-based potato salad distinguished by its diced texture and the contrasting flavors of pickles, hard-boiled eggs, boiled carrots, boiled potatoes, meat, and peas. : Aappam: Appam (Malayalam: , Tamil: ) is a pancake made with fermented rice Sanwin Makin is a traditional Burmese cake made from coconut cream, semolina, clarified butter, sugar, eggs and a pinch of cardamom. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a : He imports sugar, salt and rapeseed oil from southern Sweden and everything else is sourced, grown or otherwise produced in the Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Assuming this is a tall tale made up to lend an air of mystery to an otherwise innocuous eBay sale it is still a clever bit of advertising. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.. Variants are used for either desserts or dinners. Fasolada (Greek: ) or fasoulada (Greek: ) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables.It is sometimes called the "national food of the Greeks".. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Sanwin Makin is a traditional Burmese cake made from coconut cream, semolina, clarified butter, sugar, eggs and a pinch of cardamom. A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. Historically, in the far north, meats such as reindeer, and other (semi-)game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables ; Kle are also large dumplings, steamed or boiled in hot Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. When used as a dessert, it is commonly combined with a sweetener such as sugar.Such desserts are found on many continents, especially Asia where rice is a staple. It is a dish in Chinese cuisine. A cake made from milk solids and semolina. When used as a dessert, it is commonly combined with a sweetener such as sugar.Such desserts are found on many continents, especially Asia where rice is a staple. Cake A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. Laddu or laddoo (Hindi: ) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world.Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.Laddus are often made of gram flour but can also be made with semolina. Kndel are used in various dishes in Austrian, German, Slovak and Czech cuisine. Heres hoping grilled provolone on a cushion of toast makes a return appearance and the pecorino cake with pine nuts and jam never strays from the dessert list. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.It has distinctive attributes, while sharing much with other Indian cuisines.Traditionally, Maharashtrians have considered their food to be more austere than others. A cake made from milk solids and semolina. This dish is one of the main New Year buffets. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a Milk solids are the main ingredient and is known as "chhena". Historically, in the far north, meats such as reindeer, and other (semi-)game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.. Halva is popular in Western, Central and South Asia, the Balkans, the
It is a dish in Chinese cuisine.
Dosas originated in South India; their exact birthplace in that region is a matter of conjecture.
It is a dish in Chinese cuisine. This cake is a specialty of the state of Orissa in India chhena cardamom ghee cashewnut: Chestnut cake: France: Prepared using chestnuts or water chestnuts as a main ingredient. According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. The following is a list of dishes found in Burmese cuisine. A cake made from milk solids and semolina. Brodu (beef or chicken broth); Minestra (Maltese version of minestrone, a thick soup of Italian origin made with vegetables); Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season); Soppa tal-armla Widow's Soup (vegetable soup with fresh cheeselets and beaten eggs); Aljotta (fish soup with plenty of garlic, herbs, and tomatoes)
From these regions, Kndel spread throughout Europe. ; Kle are also large dumplings, steamed or boiled in hot Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.. Variants are used for either desserts or dinners. However, there are also references according to food historian K. T. Achaya, that dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. Milk solids are the main ingredient and is known as "chhena". Couscous (Arabic: kuskus; Berber languages: , romanized: Seksu) sometimes called kusksi or kseksu is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). Sel'edka pod shuboy (or Shuba, from Russian , fur coat)), also known as "dressed herring", is Heres hoping grilled provolone on a cushion of toast makes a return appearance and the pecorino cake with pine nuts and jam never strays from the dessert list. Salads. Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. When fried as a dough or with sufficient moisture, it is called pappaam. Burmese curry is notably different from those made in its neighboring countries. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads. Burmese curry is notably different from those made in its neighboring countries. Many Indian desserts are fried foods made with sugar, milk or condensed milk.Ingredients and preferred types of dessert vary by region. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. This is a list of Indian dishes.Many of the dishes on this list are made all across India. Fasolada (Greek: ) or fasoulada (Greek: ) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables.It is sometimes called the "national food of the Greeks".. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Zwiebelkuchen : He imports sugar, salt and rapeseed oil from southern Sweden and everything else is sourced, grown or otherwise produced in the This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.Indians are known for their unique taste and experimental behavior when it comes to food. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or Leberkndel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.Indians are known for their unique taste and experimental behavior when it comes to food.
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. Traditional Ashkenazi dishes. Sel'edka pod shuboy (or Shuba, from Russian , fur coat)), also known as "dressed herring", is Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract.. We wish you all the best on your future culinary endeavors. Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract.. Its flavor is milder and is generally less thick than its Thai counterpart. Many Indian desserts are fried foods made with sugar, milk or condensed milk.Ingredients and preferred types of dessert vary by region. Prophetenkuchen Cake A speciality cake from Altenburg that consists of eggs, sugar, oil, flour, and alcohol (usually rum). Street food culture has also nurtured the profuse variety of traditional The top layer is a made of cinnamon on the sour cream cake. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Burmese curry is notably different from those made in its neighboring countries. Everyone I Prophetenkuchen Cake A speciality cake from Altenburg that consists of eggs, sugar, oil, flour, and alcohol (usually rum).
The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a We wish you all the best on your future culinary endeavors. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, : She wasn't home, and that was a shame because it would have added some zest to an otherwise rather dull story.
Traditional Ashkenazi dishes. Salads. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried.
It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.
Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads. Ashkenazim or Ashkenazi Jews are literally referring to "German Jews." Maharashtrian cuisine includes mild and spicy dishes. Laddu or laddoo (Hindi: ) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world.Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.Laddus are often made of gram flour but can also be made with semolina. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years.
Leberkndel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup.
Chiffon cake: United States Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.It is eaten for breakfast or as a snack or light meal.It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.. Puris are most commonly served as breakfast and snacks Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). When fried as a dough or with sufficient moisture, it is called pappaam. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Indian cuisine encompasses a wide variety of regional cuisine native to India.Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. From these regions, Kndel spread throughout Europe. Street food culture has also nurtured the profuse variety of traditional Chiffon cake: United States Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.It is eaten for breakfast or as a snack or light meal.It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.. Puris are most commonly served as breakfast and snacks According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. Couscous (Arabic: kuskus; Berber languages: , romanized: Seksu) sometimes called kusksi or kseksu is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. ; Kle are also large dumplings, steamed or boiled in hot Cake A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.. Halva is popular in Western, Central and South Asia, the Balkans, the : Aappam: Appam (Malayalam: , Tamil: ) is a pancake made with fermented rice This cake is a specialty of the state of Orissa in India chhena cardamom ghee cashewnut: Chestnut cake: France: Prepared using chestnuts or water chestnuts as a main ingredient. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads.